Spinach Dip Recipe Just for my Mama .

My mom and little brother LOVE spinach dip and she is always asking me for my recipe, so I told her that I would post it on her just for her. Love you mom.

Amazing Spinach and Artichoke dip 

• 8 oz. Cream Cheese, warmed in the microwave for 2 minutes on 50% heat to soften it – (Even if you’re making your dip in the oven, pre-microwaving the cream cheese will help you mix it with the other ingredients, so I recommend not skipping this step.)
• A dollop of sour cream – maybe 1/4 – 1/3 cup
• A dollop of mayonnaise – about 1/4 cup
• About a cup of chopped spinach (either fresh, cooked, or frozen, thawed)
• 2 cans or jars of non-marinated artichoke hearts, roughly chopped
• Garlic salt
• Chili powder – be generous! The cream cheese and sour cream will act to “cool” the dip, so you can sprinkle away with the chili!
• A handful of shredded mozzarella cheese ( I mix some in and sprinkle some on top)

I bake this at 350 degrees , until cooked through then turn on the broiler to brown the cheese on top till bubbly . So there you go mama I hope that you enjoy!! 

                                                                                                                     -Kerry