Easy Chicken Marsala Knock off Recipe
- I use 4 Large Boneless Chicken Breast
- 1 Can of Golden Mushroom Soup
- 4 Oz. of Softened Cream Cheese
- Half a bottle of Kraft Italian Dressing ( I use the roasted red pepper kind)
- 1 tsp. Of Basil
- 1 tsp. Of Garlic powder
- Salt and Pepper to taste
I then salt and pepper my Chicken Breast on both sides just for flavor.
Then you just cover the Chicken Breast in your Mushroom sauce and make sure both sides are coated and bake at 375. As far as a time goes I'm awful at keeping time of things when I am cooking I would say about 30 minutes or until the sauce is bubbly and thick and appears somewhat reduced.
Mean while I usually begin to prepare my side dishes. Last night I made oven roasted garlic mashed potatoes and green beans. I almost always fix mashed potatoes with this because the extra sauce is just so good on top of them.
And here is your finished Product , although not Gourmet it is a fast , easy and delicious weeknight meal that will defiantly curve your craving for the real thing. At least for a little while that is, if your anything like me. Its also really good paired with Rosemary and Garlic roasted Potatoes and Roasted Brussels Sprouts but my husband loves green beans so that's what he got.
<Please note that I am so not a food Photographer and took the best pictures that I could >
Enjoy, Kerry